My friends Ann and Gene were the most incredible of hosts. Look at how she sets a tea table! Loverly!
It was a quasi Vegan tea, with some bits here and there for the omnivores in the bunch. Starting from the bottom of the picture: Sweet Fruit Bread (Ann Baked it), on the green platter were Curried Chickpea Sandwiches on Early Bird Multi Seed Bread, Open Faced Hummus, Avocado and Sprout on Oregon Herbed Bread and Toasted Early Bird Multi Seed Bread with Sliced Golden Delicious Apples and Vegan "Cream Cheese". On the rectangular silver platter were Open Faced Castelvatrano Olive, Pimento and Vegan "Cream Cheese" sandwiches on the Oregan Herb bread, toasted Early Bird Multi Seed Bread with Tomato, Basil and Olive Oil and more of the Curried Chickpea.
We had green tea, herb tea and a flowering jasmine to top of the tea. An afternoon well spent.