To begin we shared a Vegetable Tofu Pancake. It was made with tofu as the pancake, stuffed with bean sprouts, more tofu and straw mushrooms. Served with lettuce, fresh cilantro, mint and basil and of course nuoc plam to dip it all in.
I went for the Spicy Vegetable Tofu Soup, served with rice noodles, corn, broccoli, more straw mushrooms, tofu, fried tofu skin, knotted tofu skin and some little fried vegetable cakes. Fantastic!