but I found this pasta,
Vegan Cacio e Allepo!
Cook the pasta according to the package directions and drain. Mix with Earth Balance Vegan Buttery Spread, season with salt, nutritional yeast and the Aleppo pepper. Served with a side of steamed broccolini. The Aleppo, my first time using it, has a nice heat, slow building, not harsh like crushed red pepper flakes.
Pretty sure leftovers will be eaten at dinner.